At a glance
- Account
- @thebhukkadcafe on Instagram
- Followers
- 22.5K (public count, 9 October 2026)
- Posts
- 1,352
- What we run
- Food reels, outlet stories, events, creator visits, franchise content

Results
| Measure | Result | Context |
|---|---|---|
| Total views | 133,500 | 20 reels in about two months |
| Average per reel | 6,700 | views |
| Best reel | 46,300 views | creator visit with @mydubaistreets at Souk Al Seef, 989 likes |
| Second best | 14,100 views | food reel, 28 August 2026 |
| Reels over 10,000 views | 2 | both in late August |
Latest 20 reels on @thebhukkadcafe, posted 5 August to 7 October 2026, public view counts on 9 October 2026. Collaboration reels count views on both accounts.
What we post
Short food reels built around one dish and one line of text, often in Hinglish: “kaise rahegi kamar patli” over a plate of rice and egg, “ever tried fries with loaded butter chicken?”, “share this with your chai buddy”. The dish fills the frame, the hook sits at the top, and the outlet is tagged so people know where to go. Each outlet has its own story highlight, alongside highlights for food and franchise enquiries.
Events and community
The feed mixes food with things to do at the cafés: a Bollywood quiz, a Ganesh idol painting workshop for children and a gajra workshop filmed as a mini vlog. Events give regulars a reason to come back and give the account content that is not another plate of food.
Creators
Creator visits do the most for reach. The best reel in this period was a visit by @mydubaistreets to the Souk Al Seef outlet, posted as a collaboration on both accounts: 46,300 views and 989 likes, more than three times the next best reel. We plan these around a specific outlet and dish, and the creator posts in their own voice.
Why it matters for F&B clients
Because the founders run the café, the Bhukkad account is where we try new formats first, before we suggest them to restaurant clients. See restaurant and F&B marketing.
More case studies
Work with us
Email hello@thebuzzpeople.com or WhatsApp +971 55 696 3961.